Tuesday, February 6, 2007

Steaming Hot Faggots Smothered in Pea(s): It's What's For Dinner

The world is my favoritest place ever. And this is why.



Notice how faggots are produced and packaged by a company called Mr. Brain and served with a "rich West Country Sauce." It's these little details that slay me. After a little research, here's how you can create your very own faggot in the kitchen.

Ingredients

* pigs liver
* onions
* breadcrumbs
* suet
* chopped sage
* salt
* pepper

1. Mince the liver and onions together into a mixing bowl.
2. Add the breadcrumbs, suet, and sage, and season with salt and pepper according to taste. Ensure that enough breadcrumbs are added such that the mixture can be shaped.
3. Shape the mixture into balls and place onto a greased oven tin.
4. Bake in an oven for approximately 30 minutes.

The juices in the tin can be combined with boiling water and flour to make gravy to accompany the faggots.

I think it is safe to say that we are privy to the fact that faggots are shaped like balls. Many thanks to the Faggot family. Please refer to the BBC

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